I cooked two racks of baby back ribs that I bought from the farmer’s market on the grill tonight. It only took a little over an hour on low heat with the ribs between the two burners. I wish there had been more meat on the ribs since Ally, Jen and I quickly ate the two racks. Now that I know how to cook with indirect heat, I can buy more ribs or other meats to grill in the future.
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